If you want a fast and delicious breakfast that feels decadent, then my Keto French Toast is the recipe for you! This is an excellent variation on the popular keto 90-second bread recipe. A few tweaks and you have a delicious sweet treat for breakfast that everyone in the family will love!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
1 tablespoon coconut flour
1¼ tablespoon butter melted
1 teaspoon cream cheese
¼ teaspoon baking powder
1/4 tsp cinnamon
For the French Toast
1/4 cup heavy whipping cream
1/4 tsp Lakanto Monkfruit Powdered Sugar
Lakanto Sugar-Free Maple Syrup
Melt butter in a ceramic or glass bowl. (mine was about 6 inches)
Add the rest of the ingredients and whisk together until combined.
Cook in the microwave for 90 seconds.
Remove from the microwave and allow to cool for a minute or two.
Cut bread in half.
In a flat dish add 1 egg and 1/4 cup heavy whipping cream and combine with a whisk.
Soak bread on both sides in egg and heavy whipping cream mixture.
Heat 1 tablespoon of butter in a skillet and fry each side until crisp.
Sprinkle 1/4 teaspoon Swerve Confectioners Sugar on top and serve with sugar-free syrup. Berries are also delicious with this Keto French Toast.
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