Classic Chocolate Keto Cake!


5 Eggs
1 Tbsp Vanilla
1 1/4 C. Melted ghee or coconut oil
1/2 granulated erythritol
2 C full- fat coconut milk
2 1/4 C Almond flour
3/4 C coconut flour
1/2 C cocoa powder
2 tsp baking soda
2 tsp monk fruit powder
1/2 tsp salt


preheat oven to 350 deg. F. Oil two 8-inch cake pans, line the bottom with parchment paper, set aside.

In a large mixing bowl, combine the eggs, ghee or oil, coconut milk, erythritol and vanilla. Whisk until completely combined.

In a medium bowl, combine the almond flour, coconut flour, cocoa powder, baking soda, monk fruit and salt. Whisk to combine.

Add the flour mixture to the egg mixture and mix until a smooth batter is formed.

Evenly distribute the batter between the two prepared cake pans.

Bake 45-50 minutes, until the cake is set in the middle and a toothpick inserted in the middle comes out clean.

When the cakes are done baking, remove them from the oven and allow them to cool 5 minutes in the pan. Then remove them from the pan and allow them to cool completely on a wire cooling rack. Frost the cake as you wish (vanilla whipped frosting is yummy, will post that recipe later!!)

If You Like This Recipe! Please Share this Link With People OnĀ  Face,Pinterest And Other!

Written By

Leave a Reply

Your email address will not be published. Required fields are marked *