Double Chocolate Donuts

Double Chocolate Donuts

Double Chocolate Donuts are made with almond flour and dipped in a dreamy sugar-free chocolate glaze. So delicious and healthy, these low-carb and keto-friendly donuts are just a perfect treat for all chocolate lovers.


  • 1 cup almond flour or ground almonds
  • 3 tbsp unsweetened melted chocolate
  • 4 eggs
  • 3 tbsp melted butter
  • 3 tbsp cocoa powder (unsweetened)
  • 1/3 cup powdered sweetener
  • 4 tbsp heavy cream
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • pinch of sea salt

For the Glaze

  • 2.1 oz unsweetened chocolate
  • 8 drops of stevia


  1. Preheat your oven to 350 F. In a bowl or a food processor, blend the melted butter, heavy cream and sweetener. Then add the eggs and vanilla and mix until well-combined.
  2. Last, add the melted unsweetened chocolate, cocoa powder, almond flour, baking powder and pinch of sea salt.
  3. Blend until you have a smooth batter. Spoon batter into a well-greased donuts pan. Make sure you do not overfill and lose that all-important hole.
  4. Bake until set and a toothpick inserted in donuts comes out clean, about 15 minutes. Place the pan on a cooling rack and allow to cool for 20 minutes.
  5. Melt the chocolate in a water-bath and add stevia to achieve the desired sweetness. Wait until it has cooled down a little.
  6. Dip each donut into the chocolate glaze, double-dip if you want a thicker glaze. Place in the fridge until the chocolate coating has set.


These keto double chocolate donuts are a great snack with only 2 g net carbs per donut.

Nutrition Information

YIELD: 16 donuts

SERVING SIZE: 1 donut Amount Per Serving:                                                                                                CALORIES: 122

TOTAL FAT: 11.5g                                                                                                                                                  SATURATED FAT: 4.9g

CARBOHYDRATES: 4g                                                                                                                                         NET CARBOHYDRATES: 2g


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