Keto And Low Carb Brownies with Chocolate Buttercream Frosting!! Is Very Delicious Lets Start Is! Its Very Easy To Make
Ingredients For the Brownies:
Preheat oven to 350°
Melt butter and sweetener together in microwave
Spray 8×8 pan and line with parchment paper
In a bowl add
1/2 cup of Monkfruit sweetener (or sweetener of your choice)
1/3 cup cocoa powder
1 tsp vanilla
1/4 tsp baking powder
1/2 cup almond flour
1/2 cup melted butterMix to incorporate ingredients
Pour into prepared pan
Cook for 25 minutes
Let cool before adding frosting..
You will need..
1/2 cup butter (room temperature)
4 oz cream cheese (room temperature)
1/2 cup sweetener
2 Tbsp HWC
1 tsp Vanilla
1/2 cup sugar free chocolate chips
2 tsp cocoa powder
In a bowl mix cream cheese, butter and sweetener on low until sugar is incorporated
Add in HWC and vanilla and mix until blended
Microwave chocolate chips until smooth
Add melted chocolate chips and cocoa powder to the butter mixture
Mix on medium high for 6-8 minutes until light and fluffy!
I used Monkfruit sweetener for my frosting.. I would definitely suggest using a confectioners type sweetener as the Monkfruit made the frosting very grainy.. it taste amazing but some might not prefer it with that type of texture.
This made 16 servings, (per piece 2 Net Carb) and I am not sure of the macro counts on this treat!
Hope you enjoy!!
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