Recipes

No Bake Keto Pecan Cheesecake

This no bake keto cheesecake with a pecan crust is light, creamy with crunchy pecans in a caramel sauce. Cheesecake does not get better than this!




Toasting the pecans prior to making this low carb cheesecake is essential to bring out an extra flavor. I dry fry mine in a pan, but you could toast them in an oven too. Add butter to them if you like your pecans with a buttery task.

Ingredients

  • 2 cups pecans
  • 6 tablespoons butter unsalted
  • 1 teaspoon vanilla extract
  • 1/4 cup erythritol low carb sweetener

FILLING

  • 16 oz cream cheese softened
  • 1 1/4 cup heavy cream
  • 1/4 cup erythritol low carb sweetener
  • 1 teaspoon vanilla

TOPPING

  • 1 1/2 cups pecans
  • 1/4 cup low carb caramel sauce see recipe for this
  • 1/2 teaspoon salt

Instructions

Toast the pecans by placing them in a heavy bottomed pan on a medium heat for about 5-8 minutes. Keep turning them so that they do not burn. Set aside to cool.

BASE

  • Place the pecans in a food processor and blitz until the nuts are ground. Be careful not to over process as you will end up with pecan butter.
  • In a bowl, mix the ground pecans, butter, erythritol and vanilla.
  • Line a spring-form 8-inch cake tin with parchment paper.
  • Spoon the base mixture into the cake tin and spread evenly, pressing down so the base is firm. Place in the fridge to firm whilst you make the filling

FILLING

  • Place the cream cheese in a bowl and whisk until smooth.
  • Add the cream, erythritol and vanilla and continue to whisk until the mixture is smooth and light.
  • Spoon the cream cheese mixture over the base evenly.

TOPPING

  • Mix the pecans with the caramel sauce and salt until the pecans are evenly covered.
  • Spoon the pecans on top of the cheesecake.
  • Place in the fridge to firm for at least 3 hours. Ideally overnight.




Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1slice | Calories: 406kcal | Carbohydrates: 5.9g | Protein: 4g | Fat: 43g | Fiber: 3.7g





If You Like This Recipe! Please Share this Link With People On  Face,Pinterest And Other!

Written By

Leave a Reply

Your email address will not be published. Required fields are marked *