Tag: Cheesecakes

World’s Faous keto & Very Low Carb cheesecake

World’s Faous keto & Very Low Carb cheesecake

This really is the best low carb and keto cheesecake recipe. Even my non-keto family proclaimed “This is the best cheesecake I have ever had! Guys Let Start                                   

Keto Strawberry Cheesecake Fat Bombs With only 0 Net Carb

Keto Strawberry Cheesecake Fat Bombs With only 0 Net Carb

With just 1g total carb, these keto fat bombs are a satisfying treat to enjoy when you need a little boost of fat during the day. Serve them right from the freezer or refrigerator. Ingredients 8 ounce cream cheese softened 3 tablespoons Swerve Confectioners Powdered Sweetener or 36 drops monk fruit 

Keto  & Mini Strawberry Cheesecakes With Only  1.1 Net Carb

Keto & Mini Strawberry Cheesecakes With Only 1.1 Net Carb

Keto/Low Carb Mini Strawberry Cheesecakes 🍓 Serves 16

Ingredients

Crust

1 1/4 cup Almond flour

1/4 cup Lakanto powdered sweetener (optional) Pinch of salt

4 tbsp Butter, melted 35

Filling

2 8oz Cream cheese 3/4 cup Lakanto Monkfruit, or choice of sweetener 2 Eggs 2 tbsp Heavy cream 1 tsp Vanilla extract Berries to top, optional

                                                                    Instructions

Crust

Preheat oven to 350. Add all dry ingredients to a large mixing bowl. Stir in melted butter and mix thoroughly. Pack mixture into the bottom of muffin cups. We used the back of a spoon to spread and press it flat down. Bake for 10 minutes and then let cool for 10 minutes while making the filling.

Filling

Beat together cream cheese, sweetener, vanilla, and heavy cream until creamy. Beat in eggs one at a time, being careful not to over mix. Bake for 10 minutes at 350 degrees, let cool for 10 minutes. Refrigerate for at least 2-3 hours (best if chilled over night) before enjoying.

Nutrition Information

CALORIES: 143                                                    FAT:   14g                                           Net Carbs: 1.1g                                                   PROTEIN: 3.7g