Keto chocolate chip cookie lasagna
Keto chocolate chip cookie lasagna is light and creamy keto dessert that actually tastes really good. Layers of keto chocolate chip cookies with rich low carb cream will make you happy and keep you totally guilt-free.
1 batch of these keto chocolate chip cookies
Coconut or almond milk 1 cup/200 ml (optional)
Mascarpone or cream cheese 1 cup/250 g/
Heavy whipping cream 2 cups/400 ml
Low carb sweetener (powdered erythritol) 1/4 cup – 1/2 cup
Vanilla extract 1 TBS
1 crushed cookie
Dark chocolate chips 2 TBS
Bake 1 batch of these keto chocolate chip cookies.
Try to make 13 cookies.
Combine all ingredients and whip them with hand or mix with a mixer until smooth and creamy. Don’t over mix it to avoid making butter.
Layer 6 cookies on the bottom of a smaller 17 x 23 cm/7 x 9 inch deep lasagna dish to cover the bottom with cookies.
If you like you may dip the cookies in almond or coconut milk before making a layer, or you can sprinkle them with milk.
Put half of the cream on top of the cookies.
Put one more layer of cookies on top of the cream.
Remaining cream put on top of the cookies.
Sprinkle on top 1 crushed cookie and 2 TBS of dark chocolate chips.
Serve cold and enjoy!
This dessert serves 12. Nutritional value per serving: Cal 320, Fat 29 g, NET Carbs 6.04 g, Protein 7 g. This is for your information only, please, calculate your own macros with ingredients you use.